Last bite of the lemon poppy seed bread I made this week.
Lesson learned in this recipe? The reason you "zest" lemons with a grater is because simply chopping the rind creates hard, bitter chunks in your bread.
I need a new grater or an actual zester. The small hand held one I have is dull cheap crap and the stand up one I have was my mother's and is 30 years old...can it be sharpened I wonder?
